History of brewing root beer

Root beer was historically made from Sassafras root. Today the root is no longer used because of its toxic nature. A mixture if herbs and spices now replace sassafras root. Yeast, sugar and extract allow for natural carbonation from the anaerobic fermentation process.

What's stomata with you?: Students examine Tradescantia zebrine - magnificent guard cell and stomates.

Jelly Down? Busted or Confirmed

Photosynthesis Lab Activity

Water Olympics Picture

Let's Debate about it

Building Molecular Models

Viewing Coacervates

Jelly Down? Busted or Confirmed

Outstanding Cell projects

Mind map

Agar diffusion2