Goldfish: Effect of temperature on respiration rates

Vital Lung Capacity Activity

Welcome to Fort Greene Theater

History of brewing root beer

Root beer was historically made from Sassafras root. Today the root is no longer used because of its toxic nature. A mixture if herbs and spices now replace sassafras root. Yeast, sugar and extract allow for natural carbonation from the anaerobic fermentation process.

What's stomata with you?: Students examine Tradescantia zebrine - magnificent guard cell and stomates.